Recipes

46 recipes

Herbed White Bean Spread & Summer Veggie Sandwich Recipe
HERBED WHITE BEAN SPREAD & SUMMER VEGGIE SANDWICH
ITEM DETAIL
Turkey Bacon Club Sandwich
Turkey Bacon Club Sandwich
ITEM DETAIL
Turkey Bacon Club Sandwich
Turkey Bacon Club Sandwich
ITEM DETAIL
Keto Grilled Muffuletta Wrap
Keto Grilled Muffuletta Wrap
ITEM DETAIL
Keto 'Frico' Grilled Cheese Sandwich
‘Frico’ Grilled Cheese
ITEM DETAIL
Herbed White Bean Spread & Summer Veggie Sandwich Recipe
Herbed White Bean Spread & Summer Veggie Sandwich
ITEM DETAIL
Turkey & Apple Sandwich
ITEM DETAIL
Beet and Goat Cheese Toast
ITEM DETAIL
Spinach Scrambled Egg Toasts
ITEM DETAIL
Spinach Feta Grilled Cheese
ITEM DETAIL
Jalapeño Popper Grilled Cheese Sandwiches
ITEM DETAIL
Grilled Mediterranean Veggie Sandwich
ITEM DETAIL

Sorry, no results found

Try a mini twist to your search

Recipes
Organic & Non-GMO

Beet and Goat Cheese Toast

This easy and elegant toast is perfect for brunch. For an over-the-top presentation, top each serving with a poached egg.

Preparation 5 min
Total 1 hr
4 Servings
MADE WITH
Oroweat® Organic 100% Whole Grain Bread
oroweat grain bread
Recipes
Share
pinterest
Copied to clipboard

Ingredients

  • 4 slices Oroweat® Organic 100% Whole Grains, toasted
  • 3 medium beets
  • 1 tbsp (15 mL) olive oil
  • 1/4 tsp (1 mL) each salt and pepper
  • 1 ripe avocado, halved, pitted, peeled and mashed
  • 1 cup (250 mL) packed arugula
  • 1/3 cup (75 mL) crumbled goat cheese

Preparation

  1. Preheat oven to 400°F (200°C). Toss beets with oil, salt and pepper. Wrap in double layer of foil; bake for 45 to 55 minutes or until fork-tender. Let cool; peel and slice.
  2. Spread mashed avocado over each slice of toast. Top with beet slices, arugula and crumbled goat cheese.

TIPS: Use packaged pre-cooked beats or jarred pickled beets to turn this into a 5-minute meal.