Keto-Friendly Philly Cheese Steak Wraps

In medium skillet set over medium heat, melt butter. Add onion, green pepper and mushrooms; cook, stirring occasionally, for 3 to 5 minutes or until softened.
Add steak and Worcestershire sauce to skillet. Cook, stirring occasionally, for 3 to 5 minutes or until heated through. Season with salt and pepper. Remove from heat.
In another medium skillet set over medium heat, add a tortilla. Top half the tortilla with one-quarter of steak mixture. Tear a cheese slice and arrange on top of steak mixture. Fold in half to enclose.
Cook, turning once, for 4 to 6 minutes or until tortilla is golden and cheese has melted. Repeat with remaining tortillas, steak mixture and cheese slices.

Ingredients

In medium skillet set over medium heat, melt butter. Add onion, green pepper and mushrooms; cook, stirring occasionally, for 3 to 5 minutes or until softened.
Add steak and Worcestershire sauce to skillet. Cook, stirring occasionally, for 3 to 5 minutes or until heated through. Season with salt and pepper. Remove from heat.
In another medium skillet set over medium heat, add a tortilla. Top half the tortilla with one-quarter of steak mixture. Tear a cheese slice and arrange on top of steak mixture. Fold in half to enclose.
Cook, turning once, for 4 to 6 minutes or until tortilla is golden and cheese has melted. Repeat with remaining tortillas, steak mixture and cheese slices.