Ingredients
- 8 slices of Oroweat® Organic 22 Grains & Seeds Thin Sliced (or substitute with your favourite Oroweat bread)
- VEGETABLE MARINADE
- 1/4 cup rice wine vinegar
- 1 tablespoon lemon juice
- 1 tablespoon dijon mustard
- 1 teaspoon sesame oil
- 1/4 teaspoon ground pepper
- 2 cloves of garlic - minced
- 1 yellow zucchini – sliced into ribbons
- 2 green zucchini – sliced into ribbons
- 12 whole scallions
- 1 red pepper – cored and sliced into 4 equal lengths (large pieces)
- LEMON HERB CREAM CHEESE
- 1/2 cup vegan cream cheese
- 1/2 teaspoon lemon zest
- 1 tablespoon chopped Italian parsley
- 1 tablespoon lemon juice
- 1/2 teaspoon tabasco sauce
Preparation
- Combine all of the vegetable marinade ingredients together in a small bowl and set aside.
- Place all the prepared vegetables in a large bowl and add marinade to coat.
- Combine all of the lemon herb cream cheese ingredients. set aside until needed.
- Either over a BBQ or heat a grill pan (brushed with oil) over medium high heat – grill/cook vegetables until cooked through (ie slightly charred, with grill marks).
- Grill the Oroweat® Organic 22 Grain Thin Sliced slices.
- Allow to cool and spread with lemon herb cream cheese.
- Layer with grilled vegetables and top with grilled slice of Oroweat® Organic 22 Grain Thin Sliced.