• 8 slices Oroweat® Organic 22 Grains & Seeds, toasted
  • 8 slices mozzarella cheese
  • 7 oz (200 g) shaved turkey
  • 1/2 cup (125 mL) diced kimchi
  • 2 tbsp (30 mL) butter, at room temperature
  • 1/3 cup (75 mL) mayonnaise
  • 2 tbsp (30 mL) sriracha hot sauce


  1. Top each of 4 bread slices with slice of mozzarella. Layer turkey, kimchi and another cheese slice over top. Cap with remaining bread. Butter outside slices of each sandwich.
  2. Preheat large skillet set over medium-low heat; cook sandwiches, in 2 batches, for 2 to 3 minutes per side or until bread is golden brown and cheese melts. Cut each sandwich in half.
  3. Stir together mayonnaise and sriracha. Serve with grilled cheese sandwiches for dipping.

TIPS: Substitute Monterey Jack or Swiss cheese for mozzarella cheese if desired.