Turkey Grilled Cheese with Kimchi
With spicy kimchi, shaved turkey and mild mozzarella cheese, this grilled turkey sandwich delivers tasty flavours in every bite.
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Prep Time:
5 minutes -
Cook Time:
15 minutes
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Total Time:
20 minutes -
4 servings

-
Prep Time:
5 minutes -
Cook Time:
15 minutes
-
Total Time:
20 minutes -
4 servings
Ingredients
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8 slices Oroweat® Organic 22 Grains & Seeds, toasted
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8 slices mozzarella cheese
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7 oz (200 g) shaved turkey
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1/2 cup (125 mL) diced kimchi
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2 tbsp (30 mL) butter, at room temperature
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1/3 cup (75 mL) mayonnaise
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2 tbsp (30 mL) sriracha hot sauce
Preparation
- Top each of 4 bread slices with slice of mozzarella. Layer turkey, kimchi and another cheese slice over top. Cap with remaining bread. Butter outside slices of each sandwich.
- Preheat large skillet set over medium-low heat; cook sandwiches, in 2 batches, for 2 to 3 minutes per side or until bread is golden brown and cheese melts. Cut each sandwich in half.
- Stir together mayonnaise and sriracha. Serve with grilled cheese sandwiches for dipping.
Tips
Substitute Monterey Jack or Swiss cheese for mozzarella cheese if desired.