Turkey Bacon Club Sandwich | Oroweat

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12 slices Oroweat® Organic 22 Grains & Seeds Bread
16 slices bacon
1/2 cup mayonnaise
2 teaspoon lemon juice
1/4 tsp garlic powder
20 slices roasted turkey
2 cups baby spinach leaves
2 medium tomatoes, sliced
2 avocados, thinly sliced

Cook bacon until crispy, either in the oven or on the stove top in a skillet. Drain well on paper towels and set aside.
In a small bowl whisk together the mayonnaise, lemon juice and garlic powder. Set aside.
Toast the bread so that it’s still soft & has a light golden colour and gather all ingredients to assemble the sandwiches.
Place 1 slice of toast on a cutting board. Spread some of the mayonnaise mixture on the bread, add 2 slices of turkey, and top with a small handful of fresh spinach, a slice of tomato, and 2 slices of bacon.
Layer another slice of toast on top. Place 3 more slices of turkey, 4 slices of fresh avocado, and 2 more pieces of bacon. Spread some of the mayonnaise onto the last slice of toast. Place the toast aioli-side down on top of the sandwich.
Cut into 4 triangles and secure each piece with a toothpick. Enjoy!

Ingredients

12 slices Oroweat® Organic 22 Grains & Seeds Bread
16 slices bacon
1/2 cup mayonnaise
2 teaspoon lemon juice
1/4 tsp garlic powder
20 slices roasted turkey
2 cups baby spinach leaves
2 medium tomatoes, sliced
2 avocados, thinly sliced

Preparation

Cook bacon until crispy, either in the oven or on the stove top in a skillet. Drain well on paper towels and set aside.
In a small bowl whisk together the mayonnaise, lemon juice and garlic powder. Set aside.
Toast the bread so that it’s still soft & has a light golden colour and gather all ingredients to assemble the sandwiches.
Place 1 slice of toast on a cutting board. Spread some of the mayonnaise mixture on the bread, add 2 slices of turkey, and top with a small handful of fresh spinach, a slice of tomato, and 2 slices of bacon.
Layer another slice of toast on top. Place 3 more slices of turkey, 4 slices of fresh avocado, and 2 more pieces of bacon. Spread some of the mayonnaise onto the last slice of toast. Place the toast aioli-side down on top of the sandwich.
Cut into 4 triangles and secure each piece with a toothpick. Enjoy!

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