Spinach Scrambled Egg Toasts
These green scrambled eggs on toast are a healthy and satisfying way to start the day.
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Prep Time:
5 Minutes -
Cook Time:
10 Minutes
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Total Time:
15 Minutes -
4 Servings
-
Prep Time:
5 Minutes -
Cook Time:
10 Minutes
-
Total Time:
15 Minutes -
4 Servings
Ingredients
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1 cup (250 mL) packed baby spinach
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1/4 cup (60 mL) packed fresh basil leaves
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1/4 cup (60 mL) milk
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1 clove garlic, minced
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1/2 tsp (2 mL) each salt and pepper
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8 eggs
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2 tbsp (30 mL) olive oil
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1 ripe avocado, halved, pitted, peeled and mashed
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4 slices Oroweat® Organic 22 Grains & Seeds, toasted
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1 large tomato, thinly sliced
Preparation
- In blender, combine spinach, basil, milk, garlic, salt and pepper; pulse until finely chopped. Add eggs; pulse until blended.
- Heat oil in nonstick skillet set over medium-low heat; pour in egg mixture. Cook, stirring constantly, for 8 to 10 minutes or until eggs are set and soft curds have formed.
- Spread mashed avocado over each toast. Top with tomato slices and scrambled eggs.
Tips
- Garnish with fresh basil, microgreens or arugula.
- Sprinkle toasts with finely grated Parmesan cheese before serving.