Recipes
Organic & Non-GMO

Sliced Tomatoes, Mortadella, Capicolla, Salami with Ricotta Cheese & Pesto

Preparation 10 min
Total 20 min
4 Servings
Recipes
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Ingredients

  • 8 slices of Oroweat® Organic Whole Wheat
  • 2 large tomatoes - sliced
  • 300 gms mortadella – sliced
  • 100 gms capicolla
  • 100 gms salami
  • 1/2 cup ricotta
  • 1 cup fresh pesto

Preparation

  1. Spread on 4 slices of Oroweat® Organic Whole Wheat with pesto and the other four with ricotta.
  2. Layer four slices with tomatoes, mortadella, capicolla, salami top with remaining spread bread.
  3. Toast in a panini press.