Ingredients
- 8 slices Oroweat® Organic 22 Grains & Seeds
- 1 large tomato, thinly sliced
- 1/4 cup (60 mL) tomato sauce
- 3 tbsp (45 mL) olive oil, divided
- 1 clove garlic, minced
- 1/2 tsp (2 mL) dried oregano
- 1/4 tsp (1 mL) each salt and pepper
- 1 1/2 cups (375 mL) shredded mozzarella cheese
Preparation
- Toss together tomato slices, tomato sauce, 4 tsp (20 mL) olive oil, garlic, oregano, salt and pepper.
- Divide ½ cup mozzarella cheese among 4 slices of bread; top with tomato mixture. Scatter remaining mozzarella cheese over top. Cap with remaining bread. Brush outside slices of bread with remaining olive oil.
- Preheat large skillet set over medium-low heat; cook sandwiches, in batches if needed, for 2 to 3 minutes per side or until bread is golden brown and cheese melts. To serve, cut each sandwich in half.
- TIPS
- Serve with warmed tomato sauce for dipping.
- Add your favourite pizza toppings to grilled cheese as desired.