- Preheat broiler to high; set rack in centre of oven. Stir together miso paste, soy sauce, honey and sesame oil. Place salmon fillets on broiling pan; brush miso mixture evenly over salmon.
- Broil for 8 to 12 minutes or until fish just starts to flake when tested. Let cool slightly; gently separate salmon into large flakes with fork.
- Meanwhile, mash together edamame, sriracha and garlic; spread over each slice of toast. Top with salmon, green onions and sesame seeds. Serve with lemon wedges.
TIPS: Substitute Arctic char or rainbow trout for salmon.