Keto Reuben Sandwiches | Oroweat

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4 slices Oroweat® Keto Loaf
4 oz (125 g) slices deli corned beef
1/4 cup (60 mL) drained sauerkraut
2 slices Swiss cheese
1 tbsp (15 mL) butter
3 tbsp (45 mL) mayonnaise
2 tbsp (30 mL) minced dill pickles
1 tbsp (15 mL) keto-friendly ketchup

Sauce: In small bowl, stir together mayonnaise, pickles and ketchup.
Sandwich: Divide sauce evenly over 2 slices of bread. Top evenly with corned beef, sauerkraut and cheese. Cap with remaining bread slices.
In large skillet set over medium-low heat, melt butter. Add sandwiches and cook, turning once, for 3 to 5 minutes or until has cheese melted, bread slices are toasted and meat is warm.

Ingredients

4 slices Oroweat® Keto Loaf
4 oz (125 g) slices deli corned beef
1/4 cup (60 mL) drained sauerkraut
2 slices Swiss cheese
1 tbsp (15 mL) butter
3 tbsp (45 mL) mayonnaise
2 tbsp (30 mL) minced dill pickles
1 tbsp (15 mL) keto-friendly ketchup

Preparation

Sauce: In small bowl, stir together mayonnaise, pickles and ketchup.
Sandwich: Divide sauce evenly over 2 slices of bread. Top evenly with corned beef, sauerkraut and cheese. Cap with remaining bread slices.
In large skillet set over medium-low heat, melt butter. Add sandwiches and cook, turning once, for 3 to 5 minutes or until has cheese melted, bread slices are toasted and meat is warm.

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