Ingredients
- 4 slices Oroweat® Keto Loaf
- 1/2 small zucchini, thinly sliced
- 2/3 cup (150 mL) sliced mushrooms
- 1/4 cup (60 mL) sliced red bell pepper
- 1 tsp (5 mL) dried oregano
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) garlic powder
- 1/4 tsp (1 mL) onion powder
- 1/4 tsp (1 mL) black pepper
- 3 tbsp (45 mL) butter, divided
- 2 tbsp (30 mL) mayonnaise
- 1/4 cup (60 mL) packed spinach
- 4 slices Gouda cheese
Preparation
- In medium bowl, toss together zucchini, mushrooms, red pepper, oregano, salt, garlic powder, onion powder and pepper.
- In large skillet set over medium heat, melt 2 tbsp (30 mL) butter. Add vegetable mixture and cook, stirring occasionally, for 2 to 3 minutes or until slightly softened.
- Spread mayonnaise evenly on 2 slices of bread. Top evenly with spinach, vegetable mixture and cheese (reserve skillet). Cap with remaining bread slices.
- In the same skillet set over medium-low heat, melt remaining butter. Transfer sandwiches to skillet and cook, turning once, for 6 to 10 minutes or until cheese has melted and bread slices are toasted.
- Serve and enjoy.