• 4 Oroweat® Keto Original Tortillas
  • 1/2 cup pimento-stuffed olives, chopped
  • 1/2 cup pitted kalamata olives, chopped
  • 1/2 cup giardiniera vegetables (pickled style), drained & chopped
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons fresh oregano
  • 2 tablespoons olive oil
  • 300g Genoa or hard salami, sliced
  • 200g thinly sliced Mortadella
  • 200g sliced Prosciutto Cotto, or Italian-style cooked ham
  • 8 slices Provolone cheese


  1. Combine olives, pickled vegetables, parsley and olive oil in a small bowl. Mix well and set aside to marinate for a few minutes.
  2. For each wrap, line a Keto tortilla with 3 slices of salami, 2 slices of Mortadella, 2 slices of ham and 2 slices of cheese. Top with a heaping 1/4 cup olive mixture.
  3. Fold the ends in and roll up the tortilla into a tight cylinder. Wrap in plastic wrap and refrigerate until serving time.
  4. When ready to serve, unwrap the plastic and place it in preheated grill pan or panini press. Grill until crisp, with golden grill marks.
  5. Slice in half and enjoy!