Keto-Friendly Stuffing | Oroweat

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6 slices of Oroweat® Keto Loaf
1 butter-sauteed onion
1 cup of celery
Thyme
Sage
1 cup of chicken stock
1 cup of bacon bits

Cut 6 slices of Oroweat® Keto Loaf into small square pieces
Add butter-sauteed onion, celery, thyme, sage and chicken stock to pan and cook until ingredients are soft
In a large bowl add cooked butter-sauteed onion, celery, thyme, sage and chicken stock to cut bread
Top with bacon bits
Mix all ingredients together
Bake at 350° fahrenheit for 35-45 minutes
Serve and enjoy!

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Ingredients

6 slices of Oroweat® Keto Loaf
1 butter-sauteed onion
1 cup of celery
Thyme
Sage
1 cup of chicken stock
1 cup of bacon bits

ketorecipe keto ketodiet ketorecipes lowcarb ketosis ketolife ketobeginner ketoweightloss keotmeals ketofriendly ketolunch ketoeats ketogenicdiet ketoapproved ketobaking ketofoodie thanksgiving christmas holidays stuffing holidayrecipe holidayrecipes thanksgivingrecipes christmasrecipes

Preparation

Cut 6 slices of Oroweat® Keto Loaf into small square pieces
Add butter-sauteed onion, celery, thyme, sage and chicken stock to pan and cook until ingredients are soft
In a large bowl add cooked butter-sauteed onion, celery, thyme, sage and chicken stock to cut bread
Top with bacon bits
Mix all ingredients together
Bake at 350° fahrenheit for 35-45 minutes
Serve and enjoy!

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