Keto-Friendly Avocado Toast | Oroweat

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2 slices Oroweat® Keto Loaf
1 small avocado, peeled, halved, pitted and smashed
1/4 cup (60 mL) arugula lettuce
2 tbsp (30 mL) sweet piquillo peppers
2 oz (60 g) sliced prosciutto (about 2 to 3)
2 tsp (10 mL) chopped fresh chives

In toaster, toast bread slices for 3 to 5 minutes or until golden brown.
Divide smashed avocado between toast slices and spread in an even layer.
Evenly top each with arugula, piquillo peppers, prosciutto and chives.

Ingredients

2 slices Oroweat® Keto Loaf
1 small avocado, peeled, halved, pitted and smashed
1/4 cup (60 mL) arugula lettuce
2 tbsp (30 mL) sweet piquillo peppers
2 oz (60 g) sliced prosciutto (about 2 to 3)
2 tsp (10 mL) chopped fresh chives

Preparation

In toaster, toast bread slices for 3 to 5 minutes or until golden brown.
Divide smashed avocado between toast slices and spread in an even layer.
Evenly top each with arugula, piquillo peppers, prosciutto and chives.

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