Keto Danish Open-Faced Sandwich | Oroweat

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2 slices Oroweat® Keto Loaf
2 oz (60 g) cream cheese, softened
2 1/2 oz (75 mL) smoked salmon (lox)
1 tbsp (15 mL) drained capers
2 tbsp (30 mL) diced red onion
1 tbsp (15 mL) chopped fresh dill
2 slices lemon

In toaster, toast bread slices for 3 to 5 minutes or until golden brown.
Divide cream cheese between bread slices and spread evenly. Arrange smoked salmon overtop. Top evenly with capers, onion and dill.
Serve with lemon wedges and enjoy.

Ingredients

2 slices Oroweat® Keto Loaf
2 oz (60 g) cream cheese, softened
2 1/2 oz (75 mL) smoked salmon (lox)
1 tbsp (15 mL) drained capers
2 tbsp (30 mL) diced red onion
1 tbsp (15 mL) chopped fresh dill
2 slices lemon

Preparation

In toaster, toast bread slices for 3 to 5 minutes or until golden brown.
Divide cream cheese between bread slices and spread evenly. Arrange smoked salmon overtop. Top evenly with capers, onion and dill.
Serve with lemon wedges and enjoy.

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