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- 2 slices Oroweat® Keto Loaf
- 2 oz (60 g) cream cheese, softened
- 2 1/2 oz (75 mL) smoked salmon (lox)
- 1 tbsp (15 mL) drained capers
- 2 tbsp (30 mL) diced red onion
- 1 tbsp (15 mL) chopped fresh dill
- 2 slices lemon
- In toaster, toast bread slices for 3 to 5 minutes or until golden brown.
- Divide cream cheese between bread slices and spread evenly. Arrange smoked salmon overtop. Top evenly with capers, onion and dill.
- Serve with lemon wedges and enjoy.