Ingredients
- 8 slices Oroweat® Organic Whole Wheat
- 1/2 cup dairy free butter
- 2 cups vegan cheese
- 10 – 12 jalapeno peppers – halved and seeded, removing white membrane
- 1 cup dairy free cream cheese
Preparation
- In a skillet melt some of the dairy free butter.
- Place 2 slices of Oroweat® Organic Whole Wheat into the butter and cover with grated vegan cheese.
- Cover with lid and melt cheese.
- Spread jalapeno with cream cheese.
- Place jalapeno halves on bread, cover and cook for 2-3 minutes.
- Sandwich two bread together and repeat.