Organic & Non-GMO


This is the vegetarian summer sandwich you’ve 'bean' dreaming about. Combine the creaminess of a bean spread with the crunch of fresh veggies for a lunch you’ll crave every day of the week. 

Preparation 15
Total 20
4 Servings


  • 8 slices Oroweat® Organic 100% Wheat Bread
  • 1 can (approx. 400ml) cooked cannellini beans, rinsed and drained
  • 1/4 cup fresh basil leaves, packed
  • Small bunch of fresh parsley leaves
  • Small bunch of fresh chives
  • 1 clove of garlic
  • 1 1/2 tablespoons fresh lemon juice
  • 3 tablespoons olive oil
  • 4 leaves romaine lettuce
  • Fresh tomato, sliced
  • Orange bell pepper, thinly sliced
  • Fresh cucumber, thinly sliced
  • Alfalfa sprouts
  • Salt & pepper to taste


  1. In a food processor combine the cannellini beans, fresh herbs, garlic, lemon juice, olive oil and salt & pepper. Process until almost smooth, allowing for a bit of texture to remain in the spread.
  2. To assemble sandwich, spread approximately 2 tablespoon of the white bean spread on one slice of the bread.
  3. Top with your choice of vegetables and sprouts, and season with salt & pepper if you’d like.
  4. Spread an additional 2 tablespoons of the spread on the other slice of bread and top the sandwich. Enjoy!