‘Frico’ Grilled Cheese | Oroweat

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4 slices Oroweat® Keto Loaf
3 tablespoons avocado mayonnaise, or unsalted butter, softened
1/2 cup freshly grated Parmesan cheese
4 slices Gouda cheese

Heat a medium-sized nonstick skillet over medium heat and pour the grated parmesan onto a plate. A well-seasoned cast iron pan works great here!
Sandwich about 2 slices of gouda cheese between 2 slices of bread. Spread the mayonnaise on the outside of the sandwich and dip it into the parmesan, pressing down to ensure the bread is coated evenly on both sides.
Cook in the preheated skillet until the bottom is golden brown, about 3 to 4 minutes. Carefully flip with a spatula to loosen the sandwich from the skillet and cook until the other side is golden brown and the cheese inside is melted, about another 3 to 4 minutes.
Cut in half and serve.

Ingredients

4 slices Oroweat® Keto Loaf
3 tablespoons avocado mayonnaise, or unsalted butter, softened
1/2 cup freshly grated Parmesan cheese
4 slices Gouda cheese

Preparation

Heat a medium-sized nonstick skillet over medium heat and pour the grated parmesan onto a plate. A well-seasoned cast iron pan works great here!
Sandwich about 2 slices of gouda cheese between 2 slices of bread. Spread the mayonnaise on the outside of the sandwich and dip it into the parmesan, pressing down to ensure the bread is coated evenly on both sides.
Cook in the preheated skillet until the bottom is golden brown, about 3 to 4 minutes. Carefully flip with a spatula to loosen the sandwich from the skillet and cook until the other side is golden brown and the cheese inside is melted, about another 3 to 4 minutes.
Cut in half and serve.

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