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Organic & Non-GMO

Chicken & Brie Grilled Cheese

This kid-friendly grilled cheese is packed with protein and healthy grains – and a whole lot of yummy.

Preparation 10 min
Total 20 min
4 Servings
MADE WITH
Oroweat® Organic Quinoa and Sunflower Seeds Loaf
Quinoa & Sunflower Seeds Oroweat
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Ingredients

  • 8 slices Oroweat Organic Quinoa & Sunflower Seeds
  • 4 tsp (20 mL) honey mustard
  • 1 cup (250 mL) shredded rotisserie chicken
  • 1/2 cup (125 mL) sliced jarred roasted red peppers, drained well
  • 6 oz (175 g) Brie cheese, sliced
  • 4 tsp (20 mL) butter, at room temperature

Preparation

  1. Spread mustard over 4 slices of bread; top with chicken, roasted red peppers and cheese. Cap with remaining bread. Butter outside slices of bread.
  2. Preheat large skillet set over medium-low heat; cook sandwiches, in batches if needed, for 2 to 3 minutes per side or until bread is golden brown and cheese melts. To serve, cut each sandwich in half.

Tips:
Substitute Fontina, Havarti or Swiss cheese for Brie cheese.
Serve sandwiches with a simple green salad.
Alternatively, cook sandwiches in a panini press.