- Spread mustard over 4 slices of bread; top with chicken, roasted red peppers and cheese. Cap with remaining bread. Butter outside slices of bread.
- Preheat large skillet set over medium-low heat; cook sandwiches, in batches if needed, for 2 to 3 minutes per side or until bread is golden brown and cheese melts. To serve, cut each sandwich in half.
Tips:
Substitute Fontina, Havarti or Swiss cheese for Brie cheese.
Serve sandwiches with a simple green salad.
Alternatively, cook sandwiches in a panini press.